Description
Bowl to oven in minutes! Thank you for welcoming us into your home. We hope what’s inside this box helps you bring more love to your table. Cordially Yours, Betty Crocker • CAKE MIX: Betty Crocker’s super moist lemon cake mix is made with no preservatives and no artificial flavors. • QUICK AND EASY: Make cake without the usual mess; just add a few simple ingredients as directed and pop in the oven for a sweet treat any time of day. • ENDLESS OPTIONS: Prepare cake mix as is or head to BettyCrocker.com for creative dessert recipes the whole family will love. • GREAT TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it – Betty Crocker. • BOX CONTAINS: 1 box, 15.25 oz
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate). Contains 2% Or Less Of: Modified Corn Starch, Palm Oil, Corn Starch, Propylene Glycol Mono And Diesters Of Fatty Acids, Salt, Distilled Monoglycerides, Dicalcium Phosphate, Maltodextrin, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Wheat Starch, Artificial Flavor, Citric Acid, Yellow 5 And Other Color Added. Freshness Preserved By Alpha Tocopherol.
Prep
You Will Need: 1 cup water + 1/2 cup vegetable oil + 3 eggs. Do not eat raw cake batter. Time to bake! 1. Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for dark or nonstick pan. Grease bottom only of 13 inches x 9 inches pan or bottom and sides of all other pans. 2. Mix cake mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. 3. Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Pan Size: 13 Inches x 9 Inches; 28-33 bake time (in minutes) (If using dark or nonstick pan, bake 3-5 minutes longer). Two 8 Inches rounds; 28-33 bake time (in minutes) (If using dark or nonstick pan, bake 3-5 minutes longer). Two 9 Inches rounds; 24-29 bake time (in minutes) (If using dark or nonstick pan, bake 3-5 minutes longer). Bundt; 38-43 bake time (in minutes) (If using dark or nonstick pan, bake 3-5 minutes longer). Cupcakes (makes 24); 12-17 bake time (in minutes) (If using dark or nonstick pan, bake 3-5 minutes longer). Heat oven to 375 degrees F for shiny metal pan or 350 degrees F for dark or nonstick pan. Spoon batter into cups (about 3 Tbsp each). High Altitude (3500-6500 ft): For all bundt pans, heat oven to 325 degrees F; grease and flour pan. Bake 8 inches rounds 30-35min. Make 30 cupcakes.
Warnings
Contains wheat; May contain milk ingredients.
