Description
Betty Crocker SuperMoist Vanilla cake mix with pudding right in the mix. Easy to prepare; just add water, oil, and egg. Betty Crocker SuperMoist cakes are today’s family tradition, for special occasions and those spontaneous celebrations when only ’homemade’ will do. • CAKE MIX: Betty Crocker’s super moist vanilla cake mix is made with no preservatives and no artificial flavors. • QUICK AND EASY: Make cake without the usual mess; just add a few simple ingredients as directed and pop in the oven for a sweet treat any time of day. • ENDLESS OPTIONS: Prepare cake mix as is or head to BettyCrocker.com for creative dessert recipes the whole family will love. • GREAT TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it – Betty Crocker. • BOX CONTAINS: 1 box, 15.25 oz
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate). Contains 2% Or Less Of: Modified Corn Starch, Corn Starch, Palm Oil, Propylene Glycol Mono And Diesters Of Fatty Acids, Salt, Distilled Monoglycerides, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Cultured Cream, Natural And Artificial Flavor.
Prep
You Will Need: 1 cup water. 1/2 cup vegetable oil. 3 eggs. Time to bake! 1. Heat: Heat oven oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for nonstick pan. Grease bottom only of 13×9 pan or bottom and sides of all other pans. 2. Mix: Mix cake mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. 3. Bake: Bake as directed in chart or until toothpick inserted om center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Pan Size: Bake Time (in minutes) (If using nonstick pan, bake 3-5 minutes longer). 13×9: 28-33 minutes. Two 8 Rounds: 28-33 minutes. Two 9 Rounds: 24-29 minutes. Bundt: 38-43 minutes. Cupcakes (makes 24): 12-17 minutes. Heat oven to 375 degrees F for shiny metal pan or 350 degrees F for nonstick pan. Spoon batter into cups (about 3 tbsp each). High Altitude (3500-6500 ft): For all Bundt pans, heat oven to 325 degrees F; grease and flour pan. Bake 8 rounds 30-35 min. Make 30 cupcakes.
Warnings
Contains wheat and milk ingredients.
