Description
Nothing can lift your mood like a deliciously moist slice of freshly baked cake. With Betty Crocker Super Moist Yellow Cake Mix, all you need is oil, water and eggs to bring this delectable cake to life. It only takes a few minutes and you’ll have this cake mix from the box to the oven. Keep your pantry stocked so you have some on hand whenever you or a loved one needs a little cheering up. • CAKE MIX: Betty Crocker’s super moist yellow cake mix is made with no preservatives and no artificial flavors. • QUICK AND EASY: Make cake without the usual mess; just add a few simple ingredients as directed and pop in the oven for a sweet treat any time of day. • ENDLESS OPTIONS: Prepare cake mix as is or head to BettyCrocker.com for creative dessert recipes the whole family will love. • GREAT TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it – Betty Crocker. • BOX CONTAINS: 1 box, 15.25 oz
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate). Contains 2% Or Less Of: Modified Corn Starch, Corn Starch, Palm Oil, Propylene Glycol Mono And Diesters Of Fatty Acids, Salt, Distilled Monoglycerides, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Natural And Artificial Flavor, Xanthan Gum, Cellulose Gum, Yellows 5 & 6, Nonfat Milk, Soy Lecithin.
Prep
You Will Need: 1 cup water + 1/2 cup vegetable oil + 3 eggs. Do not eat raw cake batter. Time to bake! 1 heat: heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for dark or nonstick pan. Grease bottom only of 13 inch x 9 inch pan or bottom and sides of all other pans. 2 Mix: Mix cake mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. 3 Bake: Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Pan Size: 13 Inches x 9 Inches; 28-33 bake time (in minutes). Two 8 Inches round; 28-33 bake time (in minutes). Two 9 Inches rounds; 24-29 bake time (in minutes). Bundt; 38-43 bake time (in minutes). Cupcakes (makes 24); 12-17 bake time (in minutes) (If using dark or nonstick pan, bake 3-5 minutes longer). Heat oven to 375 degrees F for shiny metal pan or 350 degrees F for dark or nonstick pan. Spoon batter into cups (about 3 Tbsp each). High altitude (3500-3600 ft): For all bundt pans, heat oven to 325 degree F; grease and flour pan. Bake 8 inches rounds 30-35 min. Make 30 cupcakes. Bring a weeknight wow to your dinner table! Betty Crocker yellow cake + Betty Crocker milk chocolate frosting + Crushed chocolate chip cookiese = Milk & cookies cake. Make a 13 Inches x 9 Inches sheet cake.
Warnings
Contains wheat, milk and soy ingredients.
