Description
Real sliced potatoes in a savory sauce with romano, ricotta and parmesan cheeses. Its delicious as is, or add your own twist. These 100% American Grown Potatoes make a perfect side dish for your family meal. • THREE CHEESE POTATOES: Betty Crocker three cheese potatoes in a savory sauce with ricotta, romano and parmesan cheeses • QUICK AND EASY: Make three cheese potatoes without the usual mess; just add a few simple ingredients as directed and pop in the oven delicious meal any day. • NATURAL INGREDIENTS: Enjoy a delicious side dish that’s perfect for any meal and made with 100% real sliced potatoes • HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it – Betty Crocker • CONTAINS: 5 oz
Ingredients
Potatoes*, Maltodextrin, Corn Starch, Salt, Enriched Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Onion*, Modified Corn Starch, Potassium Phosphate, Ricotta Cheese* (whey, Milkfat, Lactic Acid, Salt), Romano Cheese* (made From Cow’s Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese* (milk, Cheese Cultures, Salt, Enzymes). Contains Less Than 0.5% Of: Cheddar Cheese* (milk, Cheese Cultures, Salt, Enzymes), Garlic*, Vegetable Oil (canola, Soybean And/or Sunflower Oil), Sodium Citrate, Mono And Diglycerides, Lactic Acid, Calcium Lactate, Nonfat Milk, Sodium Phosphate, Citric Acid, Whey, Color (yellow Lakes 5 & 6 Lake), Blue Cheese* (milk, Salt, Cheese Cultures, Enzymes), Yeast Extract, Natural Flavor, Enzyme Modified Blue Cheese (milk, Cheese Cultures, Salt, Enzymes), Silicon Dioxide (anticaking Agent), Spice, Enzyme Modified Cheddar Cheese (milk, Cultures, Salt, Enzymes). Freshness Preserved By Sodium Bisulfite.
Prep
For food safety and quality, follow the cooking directions.Simmer: Stove-top directions: 1. Stir sauce mix, 2 cups hot water, 2/3 cup milk, 1 tablespoon butter and potatoes in 2-quart saucepan. Heat just to boiling, stirring occasionally. Watch carefully to avoid boilover. 2. Reduce heat. Cover; simmer about 15 minutes, stirring often, until tender (sauce will thicken). Microwave: Microwave directions: 1. Stir sauce mix 2-1/2 cups hot water, 2/3 cup milk, 1 tablespoon butter and potatoes in 3-quart round microwavable casserole dish. 2. Microwave uncovered on high 15 to 20 minute, stirring every 5 minutes, until tender (sauce will thicken). You will need: 2 cups boiling water, 2/3 cup milk, 1 tablespoon butter. Bake: Oven directions: 1. Heat oven to 450 degrees F. Stir sauce mix, boiling water, milk and butter with whisk in 1-1/2-quart casserole dish. Stir in potatoes. 2. Bake uncovered about 25 minutes or until top is golden brown and potatoes are tender (sauce will thicken). Bake: Baking tips: For 2 boxes, double all ingredients, bake in 3- quart casserole dish about 30 minutes at 450 degrees F. Bake potatoes and roast meat at same time: 325 degrees F about 60 minutes, 350 degrees F about 50 minutes, 375 degrees F about 45 minutes. Caution: Hot!Refrigerate leftovers. To open lift here.
Warnings
Contains milk and wheat; May contain soy ingredients.
