Description
20 g of plant protein per serving. No soy. No gluten. Vegetarian Society: Vegan Approved. 35% less sat. fat than 4 oz 80/20 ground beef. Saturated Fat Comparison for 4 oz (Raw): 80/20 Ground beef: 8 g; Beyond Beef: 5 g. Non GMO Project Verified. nongmoproject.org. Beyond Beef the future of protein. Use in your favorite recipes or for some of our, check out: beyondmeat,com/beyondbeef. www.beyondmeat.com. Join in (Hashtag)Beyonbeef. (Hashtag)Gobeyond. Facebook. Twitter. Instagram. Pinterest. Youtube. (at)Beyondmeat. Made in USA from domestic and imported ingredients.
Ingredients
Water, Pea Protein*, Expeller-pressed Canola Oil, Refined Coconut Oil, Rice Protein, Natural Flavors, Cocoa Butter, Mung Bean Protein, Methylcellulose, Potato Starch, Apple Extract, Pomegranate Extract, Salt, Potassium Chloride, Vinegar, Lemon Juice Concentrate, Sunflower Lecithin, Beet Juice Extract (for Color), Carrot.
Prep
Safe Handling Instruction: Some raw products may contain bacteria that can cause illness if mishandled or cooked improperly. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw product separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw product. Cook thoroughly. Keep hot foods hor. Refrigerate leftover or discard. For dishes like tacos, pasta sauce and chili. 1. Heat non-stick pan over medium-high heat, add Beyond Beef. 2. Cook about 5-8 minutes, breaking up to desired crumble size and stirring frequently. 3. If adding sauce, simmer for up to 30 minutes. For meatballs: 1. Mix dry and wet ingredients per your favorite recipe. 2. Pan-sear then add to sauce. 3. Simmer for 30 minutes up to 2 hours. For Burgers: 1. Heat non-stick pan or grill to medium-high heat. 2. Cook for about 4-5 minutes per side for a 4 oz. patty. Not Recommended: Boiling in water or frying. Do not consume raw. Perishable: Keep refrigerated.If purchase refrigerated use by.
Warnings
Recommended Cooking Instructions• Cook from thaw, use within 3 days of opening• If purchased frozen, thaw in fridge, and use within 10 days• Re-freezing not recommended• If kept frozen, use by date printed on pack• Cook time may vary depending on equipment, always cook to an internal temperature of 165°F Not Recommended—Boiling in water or frying. Do not consume raw.
