Description
At Beyond Meat®, we started with simple questions. Why do you need an animal to create meat? Why can’t you build meat directly from plants? It turns out you can. So we did. We hope our plant-based meats allow you and your family to eat more, not less, of the traditional dishes you love, while feeling great about the health, sustainability, and animal welfare benefits of plant protein. Together, we can truly bring exciting change to the plate – and beyond.Go beyond!Ethan Brown, Founder & CEO (ethanandteam@beyondmeat.com)
Ingredients
Water, Pea Protein*, Expeller-pressed Canola Oil, Refined Coconut Oil, Natural Flavors, Inactivated Yeast, Rice Protein, Methylcellulose, Yeast Extract (niacin (vitamin B3), Pyridoxine Hydrochloride (vitamin B6), Thiamin Hydrochloride (vitamin B1), Riboflavin (vitamin B2), Folic Acid (vitamin B9), Cyanocobalamin (vitamin B12)], Apple Extract, Salt, Pomegranate Extract, Vinegar, Lemon Juice Concentrate, Sunflower Lecithin, Beet Juice Extract (for Color), Carrot.
Prep
Safe Handling Instructions: Some raw products may contain bacteria that can cause illness if mishandled or cooked improperly. Keep frozen. Keep raw product separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw product. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers or discard.Skillet. Griddle. Oven. Recommended Cooking Instructions: Skillet or Griddle: Cook from frozen. Cook patties over medium-high heat until caramelized, about 2 minutes per side (4-5 minutes total). Cook until internal temperature reaches 165 degrees F. Do not overcook. Conventional Oven: Cook from frozen place patties on tray and cook in 350 degrees F oven for about 8 mins, flip halfway. Cook until internal temperature reaches 165 degrees F. Do not overcook. Not recommended – microwave, boiling in water, deep frying.Keep frozen.
Warnings
Not Recommended—Boiling in water or frying. Do not consume raw.
