Prep

Safe Handling Instructions: Some raw products may contain bacteria that can cause illness if mishandled or cooked improperly. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw product separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw product. Cook thoroughly. Keep hot foods hor. Refrigerate leftover or discard. Recommended Cooking Instructions: Grill. Skillet. Griddle. Keep refrigerated and use within 3 days of opening. Do not refreeze, Cook thoroughly before serving. If purchased frozen, thaw in refrigerator before cooking. Consume within 7 days of thawing. Grill – Pre-heat covered grill to 500 degrees F. Lightly brush sausages with oil. Grill for about 9 to 10 minutes. Turning frequently. Skillet – Heat a non-sticky pan to medium to medium-high heat and lightly drizzle oil in pan. Cook for about 9 minutes. Turning frequently. Griddle – Set non-stick griddle at 400 degrees F. and cook for about 10-12 minutes. Turning frequently. Cook time may vary depending on equipment. Always cook to an internal temperature of 165 degrees F. Not recommended: Boiling, microwave, or cooking from frozen. Perishable: Keep refrigerated.