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No artificial flavors or colors. Per 3/4 Cup: 50 calories; 0 g sat fat (0% DV); 280 mg sodium (12% DV); 4 g total sugars. No preservatives. Cooks in the bag. www.birdseye.com. how2recycle.info. SmartLabel: Scan or call 1-888-327-9060 for more food information. Questions or comments, visit us at www.birdseye.com or call Mon. – Fri., 1-888-327-9060 (except national holidays). Please have entire package available when you call so we may gather information off the label.
14
10.8 oz
Carrots, Broccoli, Baby Cob Corn, Sugar Snap Peas, 2% Or Less: Soybean Oil, Salt, Sugar, Natural Flavor, Dehydrated Onion, Dehydrated Garlic, Spice.
Cook thoroughly – see cooking instructions. For food safety & quality follow these instructions carefully: Keep frozen – do not thaw. Cook thoroughly to a temperature of 165 degrees F. Cook only one product at a time. Promptly refrigerate any leftovers. Reheat before serving. Stove Top Cooking Instructions: (1) Empty frozen contents of bag into a 2-quart nonstick sauce pan. Add 1/4 cup water. (2) Cover and cook over medium heat for 10 to 11 minutes, stirring occasionally. (3) Let stand for 1 to 2 minutes (Stand time is important for food safety). Sauce will thicken as it cools. Stir well and serve. Microwave Cooking Instructions: (1) Place unopened bag this side up laying flay in microwave. Do not pierce bag. For microwaves with a metal rack, remove rack. (2) Microwave on high for the recommended cook time based on your microwave wattage. During cooking, the bag will slowly inflate. A special vent in the bag will allow the steam to escape and a whistling sound may be heard. 3. Let stand for 1 to 2 minutes before serving. (Stand time is important for food safety). Carefully handle bag at corners marked with the light blue tabs and remove from microwave with two hands. Hold bag over serving dish. Tear bag at notch. Pour, stir and enjoy! Microwave Cooking Time: Wattage: 1200; 5 1/2 minutes. 1000; 6 minutes. 800; 7 minutes. Caution! Product will be hot! Keep frozen – do not thaw.
Caution! Contents are hot. Handle with care. For food safety ; quality follow these instructions carefully: Microwave ovens vary-adjust cooking times as needed to reach 165°F as measured by a food thermometer taken in several spots. Keep frozen-Do not thaw. Cook thoroughly to a temperature of 165°F. Cook 1 product at a time. Promptly refrigerate any leftovers. Reheat before serving. Caution! Contents are hot. Handle with care.
