Prep

Cook thoroughly. For food safety & quality follow these instructions carefully: keep frozen – do not thaw. Cook thoroughly to a temperature of 165 degrees F. Cook only one product at a time. Promptly refrigerate any leftovers. Stovetop Instructions: 1. empty 1/2 of the frozen contents of the bag into a 2-quart nonstick saucepan. Add 1 cup water (1/2 cup water for 1/4 package); 2. bring water to a full boil over high heat; reduce heat to medium-high; 3. cover and cook for 4 to 5 minutes (2 to 3 minutes for 1/4 package), stirring occasionally; 4. drain and serve. Microwave Instructions: 1 empty 1/2 of the frozen contents of bag into a 2-quart microwave safe dish. Add 1/2 cup water (1/4 cup water for 1/4 package); 2. cover and microwave on high for the recommended cook time based on your microwave wattage, stir halfway through cooking; 3. let stand for 1 minute (stand time is important for safety and quality) after cooking; 4. drain and serve. Half Pack: Watts, Min: 1200, 6; 1000, 7; 800, 8. Quarter Pack: Watts, Min: 1200, 3 1/2; 1000, 4 1/2; 800, 5 1/2. Microwave ovens vary – adjust cooking times as needed to reach 165 degrees F as measured by a food thermometer taken in several spots.Keep frozen – do not thaw.