Description
Broccoli topped with a cheddar parmesan sauce and panko bread crumbs. Per 1/2 Cup: 90 calories; 3 g sat. fat (15% DV); 500 mg sodium (22% DV); 1 g total sugars. New! No artificial colors. Microwave or oven ready. www.birdseye.com. how2recycle.info. SmartLabel: Scan or call 1-888-327-9060 for more food information. Questions or comments, visit us at www.birdseye.com or call 1-888-327-9060.
Ingredients
Broccoli, Water, White Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch, Natamycin [mold Inhibitor]), Parmesan Cheese (part-skim Milk, Cheese Culture, Salt, Enzymes), Less Than 2% Of: Cream, Bread Crumbs (wheat Flour, Less Than 2% Of: Palm Oil, Yeast, Salt), Modified Corn Starch, Butter, Soybean Oil, Apple Cider Vinegar, Nonfat Milk, Salt, Garlic Powder, Onion Powder, Black Pepper, Xanthan Gum, Guar Gum, Lactic Acid, Natural Flavor.
Prep
Cook thoroughly. For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Conventional oven do not prepare in toaster oven. Preheat oven to 375 degrees F. Remove film. Cook on baking sheet in center of oven 50 to 55 minutes. Check that food is cooked thoroughly. Careful, it’s hot! Let stand 2 minutes; enjoy! Microwave oven: Cook only one at a time. (1) Remove film. (2) Microwave on high 6-1/2 to 8-1/2 minutes. (3) Check that food is cooked thoroughly. Careful, it’s hot! Let stand 2 minutes; enjoy!Keep frozen.
