Description
Brussels sprouts in a parmesan cheddar sauce, topped with bacon. Per 1/2 Cup: 150 calories; 4 g sat fat (20% DV); 430 g sodium (19% DV); 3 g total sugars. New! Microwave or oven ready. U.S. inspected and passed by Department of Agriculture. www.birdseye.com. how2recycle.info. SmartLabel. Scan or call 1-888-327-9060 for more food information. Questions or Comments, visit us at www.birdseye.com or call 1-888-327-9060.
Ingredients
Brussels Sprouts, Water, Bacon (cured With Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. May Contain: Sugar, Brown Sugar, And/or Smoke Flavor), White Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch, Natamycin [mold Inhibitor]), Parmesan Cheese (part-skim Milk, Cheese Culture, Salt, Enzymes), Less Than 2% Of: Cream, Modified Corn Starch, Unsalted Butter (cream, Natural Flavor), Soybean Oil, Apple Cider Vinegar, Nonfat Milk, Salt, Garlic Powder, Onion Powder, Black Pepper, Xanthan Gum, Guar Gum.
Prep
Cook thoroughly. For food safety and quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Conventional Oven: Do not prepare in toaster oven. Preheat oven to 375 degrees F. Remove film. Cook on baking sheet in center of oven 55 minutes. Check that food is cooked thoroughly. Careful, it’s hot! Let stand 2 minutes; enjoy! Microwave oven cook only at a time. (1) Remove film. (2) Microwave on High 8-1/2 to 9-1/2 minutes. (3) 165 degrees F: Check that food is cooked thoroughly. Careful, it’s hot! Let stand 2 minutes; enjoy!Keep frozen.
