Description
Seasoned with sea salt, black pepper & herb. No artificial colors. Per 3/4 Cups: 60 calories; 0 g sat fat (0% DV); 280 mg sodium (12% DV); 3 g total sugars. Oven roast 25 minutes or less. No artificial colors. www.birdseye.com. how2recycle.info. SmartLabel: Scan here or call 1-888-327-9060 more food information. For additional recipes and prep instructions visit us at www.BirdsEye.com. Questions or comments, visit us at www.birdseye.com or call Mon, – Fri., 1-888-327-9060 (except national holidays). Please have entire package available when you call so we may gather information off the label. Try our other delicious flavors – Sweet Potatoes, Carrots & Red Potatoes. Brussels & Cauliflower.
Ingredients
Brussels Sprouts, Carrots, Soybean Oil, Contains Less Than 2% Of: Sea Salt, Modified Corn Starch, Dehydrated Onion, Spice, Sugar, Corn Syrup Solids, Dehydrated Garlic, Dehydrated Parsley, Natural Flavor, Citric Acid, Lemon Juice Solids, Yeast Extract, Lemon Oil.
Prep
Cook thoroughly – see cooking instructions. Oven roast 25 minutes or less. No hassle prepared. For food safety & quality follow these instructions carefully: Keep frozen – do not thaw. Cook thoroughly to a temperature of 165 degrees F. Promptly refrigerate any leftovers. Reheat before serving. Conventional Oven: Cooking Instruction: (1) Preheat oven to 450 degrees F. Lightly grease baking sheet with nonstick cooking spray. (2) Place frozen contents in a single layer on prepared pan and position middle oven rack. (3) Roast 18 to 22 minutes or until golden brown, stirring halfway through. Oven temperatures vary. Adjust cooking times accordingly. Cooking in toaster oven not recommended.Chef Tip: Garnish hot cooked vegetables with toasted sliced almonds.Keep frozen – do not thaw.
