Description
Pasta with seasoned hamburger patties, tomatoes, and onions in a cheesy sauce. No artificial flavors. Per 2 Cups: 330 calories; 4.5 g sat. fat (23% DV); 740 mg sodium (32% DV); 4 g total sugars. Family size 2x more vs. our Viola 21 oz product line. A delicious home-cooked meal is just minutes away! Hearty, complete meals from skillet to table in just 15 minuets or less. No preservatives. U.S. Inspected and passed by department of agriculture. www.birdseye.com. how2recycle.info. SmartLabel: Scan or call 1-888-327-9060 for more food information. Questions or comments, visit us at www.birdseye.com or call 1-888-327-9060. Can’t get enough? Also try our other delicious flavors chicken burrito, skillet supreme pizza skillet.
Ingredients
Cooked Enriched Penne Pasta (water, Enriched Pasta [durum Wheat Semolina, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid]), Sauce (water, Pasteurized Process Cheese Sauce Concentrate [milk, Palm Oil, Whey, Water, Maltodextrin, Sodium Phosphate, Corn Syrup Solids, Contains Less Than 2% Of: Cheese Culture, Citric Acid, Enzymes, Lactic Acid, Salt, Sodium Alginate, Sugar, Xanthan Gum], Three Cheese Seasoning [cheese Powder {cheddar, Monterey Jack And Parmesan Cheeses (cultured Milk, Salt, Enzymes)}, Whey, Salt, Palm Oil Blend {palm Oil, Corn Syrup Solids, Sodium Caseinate, Dipotassium Phosphate, Monoglycerides}, Modified Corn Starch, Maltodextrin, Natural Flavors {buttermilk Solids And Enzyme Modified Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes)}, Enriched Wheat Flour {bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid}, Autolyzed Yeast Extract, Onion Powder, Contains Less Than 2% Of: Butter, Sodium Caseinate, Disodium Phosphate, Garlic Powder, Lactic Acid, Spices, Paprika Extract, Turmeric Extract, Annatto Extract, Citric Acid], Modified Corn Starch, Salt, Maltodextrin, Disodium Phosphate, Sugar, Natural Flavor, Onion Powder, Canola Oil, Cheddar Cheese Powder [cultured Milk, Salt, Enzymes], Garlic Powder, Paprika, Sodium Diacetate, Spice, Tomato Powder, Buttermilk Powder, Cream Powder, Nonfat Dry Milk, Sunflower Oil, Yeast Extract, Gum Arabic, Mono And Diglycerides Of Fatty Acids, Turmeric, Ground Clove), Cooked Seasoned Hamburger (beef, Onions, Contains Less Than 2% Of: Brown Sugar, Rochester Sauce [distilled Vinegar, Corn Syrup, Water, Salt, Garlic Powder, Spices, Tamarind, Natural Flavor], Soy Sauce [water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid], Salt, Tomato Paste, Garlic Powder, Black Pepper), Vegetables (tomatoes, Onions).
Prep
Cook thoroughly. For Food Safety and Quality: Keep frozen, do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust coking times as needed. Food must be cooked thoroughly to (165 degrees F). Stove Top: Preferred method. Cook only one full bag at a time: 1. Open both sauce pouches and empty into a large nonstick skillet. Add frozen meal and 1/2 cup of water. 2. Cover and cook over medium-high heat 13 to 14 minutes, stirring occasionally. 3. Check that food is cooked thoroughly. Careful, it’s hot! Stir and serve. Microwave Oven: Do not microwave in bag. Cook only half of the bag at a time. 1. Open one sauce pouch and empty into an 8-inch square microwave-safe dish. Add half of the frozen meal (about 4 cups) and cover. 2. Microwave on high 5 minutes; stir thoroughly and replace cover. 3. Microwave an additional 4 to 5 minutes. 4. Check that food is cooked thoroughly. Careful, it’s hot let stand covered 2 minutes stir and serve.Keep froze.
Warnings
Contains: wheat, milk, soy
