Description
White meat chicken, pasta, broccoli carrots and corn in a creamy ranch and cheddar cheese sauce. No artificial flavors. Per 1-1/3 Cup Serving: 210 calories; 2 g sat fat (10%DV); 650 mg sodium (28%DV); 3 g total sugars. Skillet to table in minutes! We’d love to hear from you. A delicious home cooked meal is just minutes away! Cheesy Ranch Chicken: With wholesome Birds Eye vegetables, quality meats and chef inspired sauces in every bag, preparing a delicious hearty home cooked meal is as easy as going from freezer to skillet. Inspected for wholesomeness by U.S. Department of Agriculture. www.birdseye.com. how2recycle.info. SmartLabel: Scan or call 1-888-327-9060 for more food information. Questions or comments, visit us at www.birdseye.com or call 1-888-327-9060. Also try Birds Eye Alfredo Chicken & Birds Eye Chicken Parmesan.
Ingredients
Sauce (water, Ranch Seasoning [maltodextrin, Salt, Autolyzed Yeast, Cultured Buttermilk, Garlic Powder, Onion Powder, Modified Food Starch, Spices, Citric Acid, Xanthan Gum, Less Than 2% Of: Natural Flavor, Lactic Acid], Cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto {color}], Cheese Powder [whey, Cheddar Cheese Pasteurized Milk, Cheese Culture, Salt, Enzymes], Butter, Buttermilk Solids, Sodium Phosphate, Natural Flavor, Enzyme Modified Cheese [cheddar Cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes}, Sodium Phosphate, Enzymes, Xanthan Gum], Cream, Nonfat Milk, Modified Food Starch, Salt, Cheddar Cheese Flavor [cheddar, Semi-soft And Blue Cheese {milk, Starter Cultures, Salt, Enzymes}, Whey, Salt, Citric Acid], Garlic Powder, Xanthan Gum, Annatto Extract [color]), Cooked Enriched Pasta (water, Enriched Durum Wheat Semolina [semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Vegetables (broccoli, Carrots, Corn), Cooked Chicken (white Meat Chicken, Water, Olive Oil, Contains 2% Or Less Of Isolated Soy Protein Product [isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Potassium Chloride, Salt, Sodium Phosphates, Flavoring).
Prep
Cook thoroughly. See cooking instructions. For food safety & quality follow these instructions carefully: Keep frozen – do not thaw. Cook thoroughly to a temperature of 165 degrees F as measured by a food thermometer taken in several spots. Promptly refrigerate any leftovers. Reheat before serving. Skillet Cooking Instructions (Preferred Method): (1) Open sauce pouch and empty into a 10-inch non-stick skillet. Add frozen contents of bag. (2) Cook covered over medium-high heat for 11 to 12 minutes or until heated through, stirring occasionally. (3) Stir and serve. Microwave Cooking Instructions: (1) Open sauce pouch and empty into a 2-quart microwave-safe dish. Add frozen contents of bag. (2) Cover and cook for 10 minutes, stirring halfway through. (3) Let stand covered 1 to 2 minutes (Stand time is important for food safety). (4) Stir and serve. (Product was tested using an 1100 watt microwave. Microwave ovens vary in power; adjust cooking time accordingly). Caution: Product will be hot.Keep frozen. Do not thaw.
Warnings
Contains: wheat, soy, milk.
