Description
Pasta in a garlic sauce with shrimp, broccoli, carrots and corn. Skillet to table in minutes! Made with premium Birds Eye vegetables. No artificial flavors. Per 1-3/4 Cups: 240 calories; 1 g sat fat (5% DV); 670 mg sodium (28% DV); 4 g sugars. We’d love to hear from you! Questions or comments? 800-563-1786 M-F 9:00am-5:00 pm EST. birdseyevoila.com. Visit us on facebook at facebook.com/birdseyevegetables.
Ingredients
Vegetables (broccoli, Carrots, Corn), Pasta With Garlic Sauce (cooked Enriched Pasta [water, Enriched Wheat Flour {durum Wheat Semolina, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}], Soybean Oil, Modified Whey, Salt, Garlic Seasoning [garlic Powder, Sugar, Spices, Yeast Extract, Salt, Whey, Enzyme Modified Milkfat, Natural Flavors {with Milk}], Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Cream Flavor [maltodextrin, Lipolyzed Cream], Natural Garlic Oil Blend [medium Chain Triglycerides, Natural Flavors, Soy Lecithin]), Cooked Shrimp (shrimp, Water, Salt, Sodium Tripolyphosphate).
Prep
Keep frozen. Do not thaw. Cook thoroughly. See cooking instructions. For food safety & quality follow these instructions carefully: Keep frozen – do not thaw. Contains raw shrimp. Cook thoroughly to a temperature of 175 degrees F. Cooked shrimp will be opaque white in the center. Promptly refrigerate any leftovers. Skillet Instructions: 1. Empty frozen contents of bag into a 12-inch nonstick skillet. Add 2/3 cup of water. 2. Cook covered over medium-high heat for 17 to 18 minutes or until heated through, stirring occasionally. 3. Stir and serve. Microwave Directions: Half-Bag: 1. Empty half of frozen contents of bag into a microwave-safe dish. 2. Cover. Microwave 12 minutes, stirring halfway through. Let stand 2 minutes in microwave. 3. Stir and serve. (Product was tested using an 1100 watt microwave. Microwave ovens vary in power; adjust cooking time accordingly.) Caution: Product will be hot.
Warnings
Contains: wheat, milk, soy, crustacean shellfish (shrimp).
