Description
Makes 6 biscuits. Per 1/3 Cup Mix as Packaged: 150 calories; 3.5 g sat fat (17% DV); 330 mg (14% DV); less than 1 g total sugars. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Just add water. The Red Spoon Promise: The red spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. www.BettyCrocker.com. how2recycle.info. Carbohydrate Choices: 1-1/2.
Ingredients
Enriched Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Buttermilk, Dextrose.
Prep
Bake: Prep Time: 2 minutes. Bake Time: 11 minutes. You will need: 1/2 cup water. Heat oven to 450 degrees F (or 425 degrees F for dark or nonstick cookie sheet). Lightly grease cookie sheet (or use cooking spray). Stir: Biscuit Mix and water until soft dough forms. Drop by spoonfuls onto cookie sheet. Bake 8 to 11 minutes or until golden brown. Immediately remove from cookie sheet. High Altitude (3500-6500 ft): Bake 7-10 min. Betty’s Tips: Brush tops of hot biscuits with melted butter. To rewarm, microwave 1 biscuit on microwavable paper towel on medium (50%) 10 to 15 seconds.Tear here.
Warnings
Contains wheat, milk; May contain egg and soy ingredients.
