Prep

Classic Pancakes: Makes 14 pancakes. You Will Need: 2 cups Original Bisquick Mix; 1 cup Milk; 2 Eggs. 1) Stir ingredients until blended. 2) Pour slightly less than 1/4 cupfuls onto hot greased griddle. 3) Cook until edges are dry. Turn; cook until golden. High Altitude (3500-6500 ft): No change. For thinner pancakes, increase milk to 1-1/3 cups. Our most delicious Pancake ever! Waffles: Makes 12 (4-inch) Waffles: You Will Need: 2 cups Original Bisquick Mix; 1-1/3 cups Milk; 2 tbsp Vegetable oil; 1 Egg. 1) Stir ingredients until blended. 2) Pour onto center of hot greased waffle maker; close lid. 3) Bake about 5 min or until steaming stops. Carefully remove waffle. High Altitude (3500-6500 ft): No change. Biscuits: Makes 8 Biscuits. 2-1/4 cups Original Bisquick Mix; 2/3 cup Milk. 1) Heat oven to 450 degrees F. Stir ingredients until soft dough forms. 2) Drop dough by spoonfuls onto ungreased cookie sheet. 3) Bake 8 to 10 minutes or until golden brown. High Altitude (3500-6500 ft): No change.Make it Your Own: Stir 1 of your favorites into the Bisquick Pancake or Waffle Recipe. Make it Moist: Add 2/3 cup vanilla yogurt. Make it Nutty: Add 1/4 cup peanut butter. Make it Awesome: Add 6 slices cooked bacon, chopped. Have more Fun: Add 2 tbsp candy sprinkles. Just enough Spice: Add 1 tsp ground cinnamon. Make it Hearty: Add 1/2 cup quick cooking oats. To Reduce Fat and Cholesterol in Your Favorite Bisquick Recipes: Use skim milk in place of whole or low-fat milk. Use margarine in place of butter. Use egg whites or egg substitute for whole eggs (1 large egg = 2 egg whites or 1/4 cup egg substitute).To Measure Bisquick Mix: Spoon into dry-ingredient measuring cup; level with knife. Do not sift.