Description
All you need to prepare true comfort food is a microwave, a fork and BLAKE’S All-Natural Chicken Pot Pie. White meat chicken, garden vegetables, potatoes and signature, made-from-scratch gravy are topped with a flaky crust for a meal that’s sure to be a weeknight favorite. BLAKE’S uses only the finest ingredients with no artificial flavors, colors, preservatives or ingredients, including white meat chicken raised without antibiotics. Heat the chicken pot pie frozen meal in the microwave or oven for a warm, hearty dinner that’s ready in just minutes. With BLAKE’S Chicken Pot Pie, cooking a weeknight meal full of homemade flavor is easy as pie.
Ingredients
Gravy (water, Canola Oil, Corn Starch, Wheat Flour, Salt, Chicken Glace [chicken Broth, Cooked Chicken, Chicken Fat, Salt, Natural Flavorings], Onions, Chardonnay Wine, Natural Flavorings, Garlic, Butter [cream, Salt], Turmeric), Crust (wheat Flour, Palm Oil, Water, Salt), Seasoned Cooked Chicken (white Meat Chicken, Water, Olive Oil, Brown Sugar, Sea Salt, Natural Flavorings), Potatoes, Carrots, Peas.
Prep
Keep frozen.For best results cook in conventional oven.Conventional oven: remove box and overwrap. Place on cookie sheet and put in preheated oven at 400 degrees F for 35-45 minutes or until crust has browned and gravy is bubbling. Heat to an internal temperature of 165 degrees F.Microwave oven: remove pie from box and remove overwrap. Return pie to box (directions side down) and ensuring both ends of the box are open. Microwave on high for 6-7 minutes to an internal temperature of 165′. Use caution when removing after cooking.Ovens vary so please use these instructions as a guide to the best preparation for your oven.
