Description
At last – everyone can enjoy true comfort food with BLAKE’S All-Natural Gluten-Free Chicken Pot Pie. This gluten-free and milk-free recipe features white meat chicken, made-from-scratch gravy, garden vegetables and a warm, flaky crust that is sure to be a weeknight favorite. BLAKE’S uses only the finest ingredients with no artificial flavors, colors, preservatives or ingredients, including white meat chicken raised without antibiotics. Heat the chicken pot pie frozen meal in the microwave or oven for a warm, delicious dinner that’s ready in just minutes. With BLAKE’S Gluten-Free Chicken Pot Pie, preparing a weeknight meal full of homemade flavor is easy as pie.
Ingredients
Gravy (water, Corn Starch, Chicken Flavor [chicken Broth, Salt, Chicken Fat], White Rice Flour, Canola Oil, Salt, Natural Flavorings, Turmeric), Gluten Free, Crust (brown Rice Flour, Palm Oil, Water, Sugar, Tapioca Starch, Potato Starch, Sea Salt, Baking Powder [cream Of Tartar, Baking Soda, Tapioca Starch]), Seasoned Cooked Chicken (white Meat Chicken, Water, Olive Oil, Brown Sugar, Sea Salt, Natural Flavorings), Potatoes, Carrots, Peas.
Prep
Keep frozen.Directions: for best results and a crispy crust, we suggest cooking in a conventional oven.Conventional oven: remove box and overwrap. Place on cookie sheet in preheated oven at 425 degrees F for 30-35 minutes to an internal temperature of 165 degrees F.Microwave oven: remove box and overwrap. Place on microwave-safe plate and cook on high for 5-6 minutes to an internal temperature of 165 degrees F.Ovens vary so please use these instructions as a guide to the best preparation for your oven.
