Description
Nothing says comfort food like BLAKE’S All-Natural Turkey Pot Pie, a family favorite inspired by a recipe that’s been passed down for four generations. White meat turkey, garden vegetables and the signature turkey gravy made from scratch are packed in a warm, flaky pie crust for a simply delicious dish. BLAKE’S uses only the finest ingredients with no artificial flavors, colors, preservatives or ingredients and turkey raised without antibiotics. Heat the turkey pot pie frozen meal in the microwave or oven for a warm, hearty dinner that’s ready in minutes. With BLAKE’S Turkey Pot Pie, cooking a weeknight meal full of homemade flavor is easy as pie.
Ingredients
Gravy (water, Corn Starch, Canola Oil, Turkey Flavor [contains Turkey Broth, Salt, Turkey Fat, Turkey Meat, Flavor], Wheat Flour, Chicken Glace [chicken Broth, Cooked Chicken, Chicken Fat, Salt, Natural Flavorings], Onions, Salt, Chardonnay Wine, Natural Flavorings, Garlic, Butter [cream, Salt]), Crust (wheat Flour, Palm Oil, Water, Salt), Seasoned Cooked Turkey (white Meat Turkey, Water, Olive Oil, Brown Sugar, Sea Salt, Natural Flavorings), Potatoes, Carrots, Peas.
Prep
Cook thoroughly. Directions for Cooking: For best results cook in conventional oven. Conventional Oven Directions: Do not cook in a toaster oven. Preheat oven to 400 degrees F. Remove box and overwrap. Place on a baking sheet and cook 40 minutes until crust is lightly browned and gravy is bubbling. Carefully remove from oven. Check that food is cooked thoroughly. Cover baking sheet with foil for easy clean up. Microwave Oven Directions: Cook only one at a time. Developed with 1100-watt microwave ovens. Remove pie from box and remove overwrap. Return pie to box, directions side down. Cook on high 5 to 6 minutes with both ends of box open. Gravy may be bubbling over. Carefully remove from microwave. Check that food is cooked thoroughly. Food must be cooked thoroughly to 165 degrees F.Keep frozen. Do not thaw.
