Description
Boar’s Head® Charcuterie.Genoa Salame.Bianco D’Oro® Italian Dry Salame.Hot Calabrese Salame.Peppered Salame.Net Wt 12 Oz (340g).
Ingredients
Pork, Salt, Less Than 2% Of Dextrose, Wine, Natural Flavorings, Sodium Erythorbate, Sodium Nitrite, Lactic Acid Starter Culture. (Black Pepper & Gelatin Used For Coating).
Prep
For a showpiece antipasto board bound to impress, consider these cheeses: Boar’s Head Aged Gouda Cheese; Boar’s Head Blanc Grue Gruyere Cheese; Boar’s Head Bolda 3 Pepper Colby Jack Cheese; Boar’s Head Gold Label Imported Switzerland Swiss Cheese. To round out your antipasto board, consider additional accoutrements to act as both palate cleansers and pairings. Boar’s Head Hummus. Boar’s Head Horseradish Bread & Butter Pickles. Boar’s Head Pepperhouse Gourmaise crusty bread, dried fruit, nuts, and olives. Suggested Beverages: Serve a full bodied red wine such as Shiraz, Cabernet, and Malbec or a craft beer. Keep refrigerated.
