Description
Bob’s Red Mill Gluten Free Quick Cooking Rolled Oats make a hearty, whole grain breakfast in as few as three minutes. Our gluten free oats are processed in our dedicated gluten free facility and tested to ensure purity. But what youÕll enjoy most is their superior taste and texture!
Prep
Make The World’s Best Oatmeal® at home:Bring water and salt to a boil. Add Quick Cooking Rolled Oats, reduce heat to medium-low and cook, stirring occasionally, for 3 minutes. Remove from heat and let stand for 2 minutes.ServingsOatsWaterSalt.1 Serving 1/2 Cup1 CupPinch.2 Servings1 Cup2 Cups 1/4 Tsp.3 Servings1 1/2 Cups3 Cups 1/4 Tsp.4 Servings2 Cups4 Cups 1/2 Tsp.Microwave instructions:In a large bowl, combine 1/2 cup quick cooking rolled oats, 1 cup water and a pinch of salt. Cover and microwave on high for 2 minutes. Let stand for 2 minutes. Stir well before eating. Makes 1 serving.Store in a cool, dry place. Keeps best refrigerated or frozen after opening.
Warnings
Manufactured in a facility that also uses tree nuts and soy.
