Description
Bob’s Red Mill Gluten Free Steel Cut Oats are made from kiln toasted, whole grain oat groats that have been cut into neat little pieces on a steel burr mill. A good source of soluble fiber that offers 5 grams of protein per serving, steel cut oatmeal makes a delightfully full-bodied hot cereal that is sure to satisfy. Top with classic additions like butter, brown sugar or maple syrup, or think ’outside the bowl’ and go with savory toppings like peanut butter and sriracha hot sauce!
Prep
Make the world’s best oatmeal® at home.Bring water and salt to a boil. Add Steel Cut Oats, reduce heat to medium-low and cook, stirring occasionally, for 15-20 minutes (or longer for creamier oatmeal). Remove from heat and let stand for 2 minutes.Servings OatsWaterSalt.1 Serving 1/4 cup 3/4 cuppinch.1 Servings 1/2 cup1 1/2 cuppinch3 Servings 3/4 cup2 1/4 cups 1/4 tsp.4 Servings1 cup3 cups 1/4 tsp.Steel cut oats in the slow cooker.Combine 4 cups water, 1 cup oats and 1/4 tsp salt in a 4-6 quart slow cooker. Cover with lid and cook on low for 7-8 hours or overnight. Makes 4 servings.Store in a cool, dry place. Keeps best refrigerated or frozen after opening.
Warnings
Manufactured in a facility that also uses tree nuts and soy.
