Description
Chicken pot pie with all-white meat chicken, vegetables, and a creamy gravy in a flaky pie crust. 9 g protein. Home style meals. All-white meat chicken. Meat your next meal. This classic pot pie features tender white meat chicken pieces, mixed vegetables and an irresistibly flaky crust. Boston Market meals are proudly crafted from home style crafted from home style recipes with high quality ingredients for delicious taste and hearty goodness. The beautiful foods company. www.BostonMarketatHome.com. We’d love to hear from you! Call us at 1-855-871-9977 (M-F) or visit www.bostonmarketathome.com. Product of Canada.
Ingredients
Filling: Water, Marinated Cooked White Chicken (chicken Breast With Rib Meat, Water, Salt, Carrageenan, Sodium Phosphates), Carrots, Gravy Mix (modified Food Starch, Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Cream Sauce Base [coconut Oil, Corn Syrup Solids, Sodium Caseinate, Mono And Diglycerides, Dipotassium Phosphate], Sweet Whey, Salt, Yeast Extract, Chicken Fat, Xanthan Gum, Sugar, Chicken Broth Powder, Disodium Inosinate And Disodium Guanylate, Onion Powder, Garlic Powder, Natural Flavor, Spices, Turmeric [color]), Corn, Peas, Onion, Celery. Crust: Bleached Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Shortening (soybean Oil, Hydrogenated Soybean Oil), Water, Dough Conditioner (wheat Flour, Dextrose, Corn Starch, Salt, Sodium Propionate [preservative], 2% Or Less Of Sodium Aluminosilicate, Sodium Metabisulfite), Dextrose, Salt, Sodium Bicarbonate.
Prep
Cook thoroughly.Keep frozen.For food safety and quality, follow these cooking instructions.Keep frozen until ready to use.Conventional oven.1. Preheat oven to 400 F degrees.2. Remove pie from outer carton. Do not remove pie from paper tray.3. Cover edges of crust with aluminum foil. Place pie on baking sheet and into oven, middle oven rack.4. Bake for 65-70 minutes.5. Remove from oven, remove foil. Let stand 3-5 minutes and enjoy!Microwave oven (1100-watts).Open end of carton with tear strip. Do not remove pie from carton. The silver grid liner inside of carton must be over the top of the pie.Fold bottom flap to open end under carton.Place open package, with pie inside, into microwave.Cook 10-11 minutes on high.Let stand in microwave 5 minutes.Carefully remove pie from box and enjoy.Caution: product will be hot.Cook thoroughly to an internal temperature of 165 degrees F. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reuse tray.
