Description
Just because something is nutritious doesn’t mean it shouldn’t also be delicious. Arnold Whole Grains 100% Whole Wheat Buns are bursting with flavor and nutrients in every freshly baked bun. It all started back in 1940, when Dean and Betty Arnold opened their own bakery out of a tiny house in Stamford, CT. Back then, you couldn’t find the premium bread that we love today. By starting small, the couple were able to give each brick-oven-baked loaf the attention it deserved. Today, though Dean and Betty no longer make it themselves, Arnold is still committed to bringing you bread you can believe in—so you can live your life and love your loaf.
