Description
Cheeseburgers made from U.S.D.A. beef chuck. Gluten-free. With real bacon cheddar cheese. The Beginning of the Bubba Burger!: After three generations of making the highest quality burgers in the business, Walter Bubba Eaves felt it was time for something new! Two of his favorite Bubba Burger toppings are tasty cheddar cheese and flavorful bacon so he thought – why not put them in the right burger! These Bubba Burger Bacon Cheddar Cheeseburgers are made using U.S.D.A. Beef Chuck and real bacon and cheddar cheese! You get the great taste and texture of a homemade burger topped with your favorite bacon and cheese with cook from frozen convenience. Bubba’s 75 years of experience allows you to serve a Bubba burger faster and easier than a handmade burger without the mess and bother of conventional burgers. Our high standards mean exceptional quality and exceptional taste in every bite of every Bubba burger! Bubba says you’ll never bite a burger better than a Bubba! – Bubba Eaves. Made from U.S.D.A. beef chuck. Frozen for your convenience. Made using real bacon and cheddar cheese. Guaranteed satisfaction in every box. U.S. inspected and passed by Department of Agriculture. www.bubbafoods.com. Suggestions or comments, visit our website at www.bubbafoods.com. Be sure to try our other delicious Bubba Burger varieties: Original, sweet onion, Bubba Angus, reduced fat, Bubba turkey. Look for our Bubba grillers, bratwurst and sausages! This package is recyclable. Inner sealed for quality. Please recycle. Made in USA.
Ingredients
Usda Beef Chuck, Cheddar Cheese [(pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Milk Fat, Sodium Phosphate, Sodium Hexametaphosphate, Salt, Artificial Color, Potato Starch, Corn Starch, Powdered Cellulose (added To Prevent Caking)], Bacon (cured With Water, Salt, Sugar, Sodium Nitrite. May Contain Natural Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Ascorbate).
Prep
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.Cook frozen. How to Cook your Bubba Burger: 1. Place frozen Bacon Cheddar Bubba Burger on a preheated grill or skillet. 2. Cook for 4 minutes and then flip. 3. Continue to flip every 4 minutes until it reaches an internal temperature of 161 degrees F (72 degrees C) – Approximately 14-16 minutes in total. 4. Put it on a bun or eat it like a steak. Either way, it’ll be the best burger you ever ate! Bubba says, you may think cooking a frozen burger wouldn’t be too tasty, but this thing is the tastiest burger you’ll ever have, fresh or frozen! It is so tender that it will fall apart if you let it thaw. Trust me! (Recommend medium setting or 325 degrees).Keep frozen. Frozen for your convenience – no thawing.Pull strip to open.
Warnings
Allergen warning: contains milk
