Description
BUITONI Four Cheese Ravioli refrigerated pasta are delicate pasta pillows filled with four Italian-style cheeses—fresh, creamy ricotta, melting mozzarella and aged parmesan and romano cheeses. Inspired by our home at Casa BUITONI in Sansepolcro, Italy, we believe that simple, high-quality ingredients are all you need to create a foundation of great taste and flavor, one that lets you pour your creativity in. All BUITONI pasta and sauce products are made with the highest-quality, no GMO ingredients (SGS verified the Nestlé process for manufacturing these products with no GMO ingredients). Balance your plate with a salad and great company!
Ingredients
Dough: Ground Durum Wheat, Eggs, Water, Salt. Filling: Romano Cheese Made From Cow’s Milk (cultured Pasteurized Milk, Salt, Enzymes), Wheat Flour, Water, Canola Oil. Low-moisture Part-skim Mozzarella Cheese (cultured Part-skim Milk, Salt, Enzymes), Ricotta Cheese (whey, Milk, Cream, Vinegar, Salt), Parmesan Cheese (cultured Milk. Salt. Enzymes), Enzyme Modified Cheddar Cheese Paste (cheddar Cheese Cultured Milk, Salt, Enzymes), Water, Salt, Butter (cream, Salt), Enzymes), Salt, Onion Powder, Yeast, Cream Powder, Sugar, Spice, Natural Flavor, Sunflower Oil.
Prep
Boil: Cooking Instructions1. Open package and add pasta with 1 tablespoon olive oil to 5 quarts boiling water.2. Reduce heat and boil gently for 7 minutes, stir frequently.3. Drain water and serve with Buitoni® sauce.May be frozen up to one month. If frozen, cook using instructions above. Ensure product reaches internal temperature of 160°F.Must be kept refrigerated.
Warnings
Contains: egg, wheat, milk.
