Description
Smoked cured turkey chopped & formed. Per Serving: 30 calories; 135 mg sodium; 2 g protein. Gluten free. 50% Less fat & 43% less sodium than USDA data for cooked pork bacon (Fat content has been reduced from 5 g to 2.5 g per serving and sodium content has been reduced from 236 mg to 135 mg per serving). No MSG & No fillers. Ready to serve. Now your family can enjoy delicious turkey bacon with 50% less fat and 43% less sodium than regular pork bacon butterball turkey bacon is made from premium butterball turkey. Always flavorful and wholesome. Inspected for Wholesomeness by U.S. Department of Agriculture. butterball.com. Questions or comments? visit butterball.com call 1-800-Butterball (1-800-288-8372) visit us at Butterball.com for delicious recipes. Humaneheartland.org. American humane certified. HumaneHeartland.org. Product of U.S.A.
Ingredients
Poultry Ingredients (turkey, Mechanically Separated Turkey), Water, Salt, Sugar, Contains 2% Or Less Of Canola Oil, Sunflower Oil, Natural Flavor, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
Prep
Microwave: Microwave Oven—Place 4 slices of turkey bacon in a single layer on a paper towel lined microwave-safe plate. Microwave on high (100% power) 2-1/2 minutes. Note: All microwave ovens vary. Cooking times are approximate. Pan Fry: Heating Directions Skillet—Place turkey bacon in a single layer in an unheated skillet. Heat 7–9 minutes over medium heat to desired crispness turning several times.Keep refrigerated.Peel. Easy open.
Warnings
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
