Prep

CrumbledSkillet: Spray large nonstick skillet with cooking spray; heat over medium-high heat 30 seconds. Add sausage and separate into crumbles; cook and stir until turkey reaches 165degF with meat thermometer to check for doneness.Patties – Slice sausage into patties, 1/2-thick.Skillet: Spray large nonstick skillet with cooking spray, heat over medium heat 30 seconds. Add patties and cook 10 to 12 minutes until turkey reaches 165degF with meat thermometer to check for doneness, turning once or twice.Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.Safe handling instructions. This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry.