Prep

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection. Follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.Broil: No Thaw Cooking Directions(Microwave Not Recommended)Broiling: Broil frozen burgers 4’ under heat 5 minutes on one side. Turn and broil other side 5–7 minutes until fully cooked.**To check for doneness, insert the thermometer in center of burger. Internal temperature should be 165°F for safety. Fry: No Thaw Cooking Directions(Microwave Not Recommended)Skillet: Preheat nonstick skillet on medium heat (2 minutes). Spray both sides of frozen burgers lightly with oil. Cook 5 minutes on one side. Turn and cook other side 5–7 minutes until fully cooked.**To check for doneness, insert the thermometer in center of burger. Internal temperature should be 165°F for safety. Grill: No Thaw Cooking Directions(Microwave Not Recommended)Grilling: Preheat grill. Spray both sides of frozen turkey burgers lightly with oil. Place 4’ above medium flame. Grill 5 minutes on one side. Turn and grill other side 5–7 minutes until fully cooked.**To check for doneness, insert the thermometer in center of burger. Internal temperature should be 165°F for safety.Keep frozen.