Description
Campbell’s® Chunky® Beef with Country Vegetables Soup is crafted with big chunks of beef and hearty veggies like carrots, celery, peas and potatoes to create a big-flavored recipe that satisfies and fills you up. Wholesome and good-tasting, you’ll want to dive into this ready to eat soup. Campbell’s® Chunky® Beef With Country Vegetables Soup—Soup That Eats Like a Meal®. When you need food that works as hard as you do, grab Campbell’s® Chunky® soups. Our big flavor, big pieces and bold ingredients will help you fight back when NFL-sized hunger hits. Available in hearty varieties and tastes that don’t stop, Campbell’s® Chunky® soups fill you up and fuel your everyday hustle.
Ingredients
Water, Carrots, Potatoes, Seasoned Beef – Beef Broth And Modified Cornstarch, Product (beef, Beef Broth, Salt, Modified Cornstarch, Sodium Phosphate, Spice), Tomato, Puree (water, Tomato Paste), Contains Less Than 2% Of: Modified Food Starch, Celery, Peas, Green Beans, Wheat Flour, Salt, Flavoring, Soy Sauce (wheat, Soybeans, Salt, Maltodextrin), Hydrolyzed Wheat Gluten, Yeast Extract, Caramel Color, Beef Extract, Spice, Beef Tallow, Sesame Seed Oil, Glutamic Acid, Xanthan Gum, Garlic Extract, Soy Lecithin, Onion Extract.
Prep
Do Not Add Water Stove: Pour Soup Into Saucepan. Heat, Stirring Occasionally. Microwave: Microwave Ovens Vary. Time Given Is Approximate. Uneven Microwave Heating May Cause Popping, Movement Of The Bowl And/Or Splattering. 1. Heat, Covered, In Medium Microwavable Serving Bowl On High 2 1/2 To 3 Min. Or Until Hot. 2. Careful, Leave In Microwave 1 Min. 3. Stir And Serve.
