Description
Campbell’s® Chunky® Steak & Potato Soup will warm your soul as you dive into hearty spoonfuls brimming with tender potatoes and beef in a comforting broth. Simmered and seasoned to perfection, our savory recipe for this ready to eat soup is capable of fueling your everyday hustle. Campbell’s® Chunky® Steak & Potato Soup—Soup That Eats Like a Meal®. When you need food that works as hard as you do, grab Campbell’s® Chunky® soups. Our big flavor, big pieces and bold ingredients will help you fight back when NFL-sized hunger hits. Available in hearty varieties and tastes that don’t stop, Campbell’s® Chunky® soups fill you up and fuel your everyday hustle.
Ingredients
Potatoes, Water, Beef Stock, Seasoned Beef – Beef Broth And Modified Cornstarch Product (beef, Beef Broth, Salt, Modified Cornstarch, Sodium Phosphate, Spice), Mushrooms, Tomato Puree (water, Tomato Paste), Contains Less Than 2% Of: Modified Food Starch, Burgundy Wine, Wheat Flour, Salt, Vegetable Oil, Monosodium Glutamate, Yeast Extract, Caramel Color, Hydrolyzed Soy Protein, Grill Flavoring (from Vegetable Oil), Flavoring, Hydrolyzed Wheat Gluten, Onion Extract.
Prep
Do Not Add Water. Stove: Pour Soup Into Saucepan. Heat, Stirring Occasionally. Microwave: Microwave Ovens Vary. Time Given Is Approximate. Uneven Microwave Heating May Cause Popping, Movement Of The Bowl And/Or Splattering. 1. Heat, Covered, In Medium Microwavable Serving Bowl On High 2 1/2 To 3 Min. Or Until Hot. 2. Careful, Leave In Microwave 1 Min. 3. Stir And Serve.
