Description
Campbell’s® Skillet Sauces Chicken Marsala combines the sweetness of Marsala wine balanced with a blend of portobello mushrooms and garlic, creating a savory sauce that delivers mouthwatering flavor in each bite. Just add chicken and in 15 minutes you’ll have an amazing meal.
Ingredients
Marsala Wine, Mushrooms, Water, Tomato Puree (water, Tomato Paste), Butter (cream [milk]), Modified Food Starch, Contains Less Than 2% Of: Salt, Garlic, Sugar, Spice, Soy Lecithin, Citric Acid.
Prep
You Will Need: ? 1 Tbsp. Vegetable Oil ? 1 Lb. Boneless, Skinless Chicken Breasts What To Do: 1. Heat Oil In Skillet Over Medium-High Heat. 2. Add Chicken And Cook Until Browned. 3. Stir In Sauce And Heat To A Boil. Reduce Heat To Low. Cover And Cook 5 Min. Or Until Chicken Is Cooked Through. Great Served Over Pasta. Also Try With Beef Sirloin!
