Description
Let your slow cooker do the work. Just add Campbell’s® Slow Cooker Sauces Tavern Style Pot Roast to a few pounds of boneless beef chuck roast in your slow cooker and when it’s time to eat, you’ll have a delicious pot roast smothered in a rich sauce made with mushrooms, roasted garlic and a splash of ale.
Ingredients
Water, Beer (malted Barley, Corn Syrup, Hops, Yeast), Distilled Vinegar, Mushrooms, Butter (cream [milk], Salt), Modified Food Starch, Salt, Dehydrated Onions, Contains Less Than 2% Of: Sugar, Worcestershire Sauce Concentrate (distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor, Sulfiting Agent), Dehydrated Roasted Garlic, Flavoring, Spices.
Prep
Slow Cooker: Place Beef Into Slow Cooker. Pour Sauce Over Beef. (No Need To Add Water.) Cover And Cook On Low 7 To 8 Hours Or Until Beef Is Fork-Tender. (Or Cook On High 4 To 5 Hours.) Remove Beef And Cut Into Slices.
