Description
Gluten FreeSince 2009, we’ve raised the bar on gluten-free baking, making delicious offerings the whole family will enjoy so everyone can love bread again.Our artisan-inspired rolls are ready to take the heat as a toasted sub or piled high with your deli creations!
Ingredients
Water, Brown Rice Flour, Tapioca Flour, Potato Starch, Cane Sugar, Cultured Brown Rice Flour, Expeller Pressed Canola Oil, Contains 2% or Less of Each of the Following: Egg Whites, Xanthan Gum, Yeast, Sea Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Potato Flour, Monocalcium Phosphate) Eggs, Enzymes.
