Description
Since 2009, we’ve raised the bar on gluten-free baking. making delicious offerings the whole family will enjoy so everyone can Love Bread Again.Our country white bread is perfect for sky-high sandwiches, breakfast toast, or melty grilled cheese.
Ingredients
Ingredients: Water, Tapioca Flour, Brown Rice Flour, Whole Grain Sorghum Flour, Cane Sugar, Potato Starch, Certified Gluten Free Whole Grain Oat Flour, Non-gmo Expeller Pressed Canola Oil, Xanthan Gum, Egg Whites, Eggs, Yeast, Cultured Brown Rice Flour, Sea Salt, Vinegar (organic Cane Sugar Vinegar), Enzymes.
Prep
Storage Tips: Our new stay-fresh packaging helps reduce food waste and allows your bread to stay fresh for longer without added chemicals! Your unopened bag can be stored at room temperature until the best by date listed on the bag closure tag. We don’t recommend freezing and once opened, use within 5 days. Learn more at CanyonGlutenFree.com.
