Description
Canyon Bakehouse® Gluten FreeSince 2009, we’ve raised the bar on gluten-free baking, making delicious offerings the whole family will enjoy so everyone can Love Bread Again. Brooklyn, San Francisco, Chicago—enjoy classic deli-style bagels wherever you are, toasted with cream cheese or as a breakfast sandwich!
Ingredients
Water, Brown Rice Flour, Tapioca Flour, Potato Starch, Whole Grain Sorghum Flour, Cane Sugar, Extra Virgin Olive Oil, Contains Less Than 2% Of Egg Whites, Cultured Brown Rice Flour, Xanthan Gum, Yeast, Sea Salt, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Potato Flour, Mono Calcium Phosphate), Vinegar (organic Cane Sugar Vinegar), Enzymes.
Prep
Storage tips.Our new stay-fresh packaging helps reduce food waste and allows your bagels to stay fresh for longer without added chemicals!No need to freeze – your unopened bag can be stored at room temperature until the “best by” date listed on the bag closure tag.Once opened, use within 5 days.Enjoy toasted with your favorite topping for a quick and delicious breakfast!
