Description
Gluten FreeSince 2009, we’ve raised the bar on gluten-free baking, making delicious offerings the whole family will enjoy so everyone can love bread again.You deserve everything when it comes to delicious bagels! Enjoy this savory blend of garlic, onion, poppy and sunflower seeds.
Ingredients
Water, Tapioca Flour, Brown Rice Flour, Potato Starch, Cane Sugar, Extra Virgin Olive Oil, Contains Less Than 2% Of Whole Grain Sorghum Flour, Xanthan Gum, Cultured Brown Rice Flour, Egg Whites, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Potato Flour, Mono Calcium Phosphate), Sunflower Seeds, Dried Onion, Dried Garlic, Ground Flax, Yeast, Poppy Seeds, Sea Salt, Vinegar (organic Cane Sugar Vinegar), Enzymes.
