Description
Gluten FreeSince 2009, we’ve raised the bar on gluten-free baking, making delicious offerings the whole family will enjoy so everyone can love bread again.A plain bagel is your morning’s blank canvas—enjoy them toasted with cream cheese or stacked with an egg.
Ingredients
Water, Brown Rice Flour, Tapioca Flour, Potato Starch, Whole Grain Sorghum Flour, Cane Sugar, Extra Virgin Olive Oil, Egg Whites, Cultured Brown Rice Flour, Xanthan Gum, Yeast, Sea Salt, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Potato Flour, Monocalcium Phosphate), Vinegar (organic Cane Sugar Vinegar), Enzymes.
