Description
Made with chicken, pork and beef. Real Italian style. Italian classics. Inspected for wholesomeness by US Department of Agriculture. Oven-baked. Fully cooked. Preservative free. Approx. 24 – 1/2 oz meatballs. Good source of protein. Ready in just 35 seconds. Find quick & delicious recipes at Celentanorecipes.com. Facebook. Pinterest. Twitter. Instagram. Questions: Contact us at www.rosina.com or email cservice(at)rosina.com. With its roots as a neighborhood Italian pasta shop established in 1947, Celentano’s family ravioli recipe has become the leading branded frozen pasta on the market. Today, Celentano continues to delight customers with the real Italian goodness of its great-tasting meatballs which pair nicely with their wide assortment of delicious pasta products. Try Our Full Line Celentano Products: Homestyle Meatballs; Turkey Meatballs; Beef Ravioli; Cavatelli; Cheese Ravioli; Tortellini and more! Product of USA.
Ingredients
Mechanically Separated Chicken, Water, Pork, Beef, Textured Soy Flour, Soy Flour, Contains 2% Or Less Of The Following: Romano Cheese (cultured Cow’s Milk, Enzymes, Salt), Natural Flavors, Corn Syrup Solids, Dehydrated Onion, Bread Crumbs (wheat Flour), Salt, Sodium Phosphate.
Prep
Keep frozen. Heating Instructions: For best results, use baking heating instructions. For food safety and quality follow these heating instructions. Bake: Preheat oven to 350 degrees F. Place frozen meatballs on a single layer on a shallow baking pan. Bake for 20-25 minutes or until hot. Oven temperatures may vary up to 75 degrees F; therefore, cooking times may vary slightly. Stove Top: In a large covered saucepan, place frozen meatballs in your favorite sauce. Cook on medium heat for 20-25 minutes or until hot, stirring occasionally. Microwave: (Heating instructions were tested in a 1200 watt microwave oven.) Place six (6) frozen meatballs on a microwaveable dish. Heat on high (100%) power for 35-40 seconds or until hot. For every six (6) additional meatballs, add 40 seconds.
Warnings
Contains: soy, wheat, milk
