Description
Real Italian style. Italian classics since 1947. Chef crafted Authentic made fresh. Celentano’s 4 Cheese Ravioli was Chef crafted with you in mind, featuring a smooth, creamy filling made with a custom blend of Ricotta, Romano, Asiago and Parmesan cheeses wrapped in a thin, tender dough. The flavors are robust and nutty with a hint of sharpness perfected by our family recipe passed down from generation to generation. Bring the taste of Italy to your table in minutes. Ingredients Make the Difference Our Chefs start with real, simple ingredients to craft all our pasta. From the freshest cheese to robust durum wheat, our ingredients are carefully selected to give you the best dining experience possible. Rosina pasta does not use preservatives or artificial colors and are flash frozen to ensure freshness. As a family-owned company, Rosina remains dedicated to delivering authentic, Italian cuisine to your dinner table. From pasta, to meatballs and entrees, we promise each bite will bring you real Italian goodness. 3 min
Ingredients
Filling: Ricotta Cheese (pasteurized Whey, Milk, Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Water, Romano Cheese (pasteurized Cow’s And Sheep’s Milk, Rennet, Salt, Cheese Cultures, Enzymes), Asiago Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Asiago And Parmesan Cheese Blends (whey, Maltodextrin, Buttermilk, Natural Asiago And Parmesan Cheese Flavor, Salt), Salt, Dried Whole Eggs, Modified Corn Starch, Black Pepper, Parsley. Pasta: Enriched Durum Flour (wheat Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Water, Dried Whole Eggs, Turmeric.
Prep
Cooking Instructions: Do not defrost. If any ravioli are frozen together do not separate. For best results, use stove-top instructions. For food safety and quality follow these cooking instructions. Note: appliances may vary; adjust times accordingly. Boil: Stovetop: 1. Boil 4 quarts of water. 2. Add ravioli to boiling water. 3. Simmer or 3-5 minutes or until desired tenderness. Stirring occasionally. 4. Drain carefully and serve with your favorite sauce. Place into boiling water. Gently stir and simmer for 3-5 minutes. Drain Carefully. Microwave: Microwave (Tested in a 1200 Watt Oven. Microwave ovens vary: adjust cook times accordingly) Place 8-10 ravioli in a microwave safe dish. Add 1/4 cup of water and 1/2 cup of sauce. Cover and heat on high power (100%) for 5-7 minutes, stirring halfway. Let stand 2-3 minutes before serving. Remove cover carefully as steam is hot.Keep frozen.
Warnings
Contains: wheat, milk, eggs
