Description
Real Italian style. Italian classics since 1947. Authentic: Chef crafted. Made fresh. 3 min. No preservatives. Celentano’s Spinach and Cheese Ravioli brings the authentic taste of Italy to your table in minutes We start with fresh spinach tossed together with creamy Ricotta, Mozzarella and nutty Romano cheeses all delicately wrapped in a thin, tender dough. The flavors are well-balanced and spiced to perfection using a family recipe passed down from generation to generation. Enjoy the true taste of Italy in just minutes. Gently saute halved cherry tomatoes with garlic and olive oil. Toss cooked ravioli with the tomatoes and add fresh mozzarella and basil before serving. Enjoy! Ingredients make the difference: Our Chefs start with real, simple ingredients to craft all our pasta. From aged cheeses to robust durum wheat to fresh picked spinach, our ingredients are carefully selected to give you the best dining experience possible. Our pasta never has preservatives, artificial colors or flavors, and is always flash frozen to ensure freshness. As a family-owned company, Rosina remains dedicated to delivering authentic, Italian cuisine to your dinner table. From pasta, to meatballs and entrées, we promise each bite will bring you real Italian goodness.
Ingredients
Filling: Ricotta Cheese (pasteurized Milk, Whey, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Water, Spinach, Mozzarella Cheese (pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (pasteurized Cow’s And Sheep’s Milk, Rennet, Salt, Cheese Cultures, Enzymes), Garlic Puree (garlic, Citric Acid), Bread Crumbs (wheat Flour), Dried Whole Eggs, Salt, Garlic Powder, Spices, Flavoring (sunflower Oil, Natural Flavors). Pasta: Enriched Durum Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Dried Whole Eggs, Turmeric.
Prep
Cooking Instructions: Do not defrost. If any ravioli are frozen together do not separate. For best results, use stove-top instruction. For food safety and quality follow these cooking instructions. Note:: appliances may vary; adjust times accordingly Boil: Stovetop: 1. Boil 4 quarts of water. 2. Add ravioli to boiling water. 3. Simmer for 3-5 minutes or until desired tenderness. Stirring occasionally. 4. Drain carefully and serve with your favorite sauce. Place into boiling water. Gently stir and simmer for 3-5 minutes. Drain carefully. Microwave: Microwave: (Tested in a 1200 Watt Oven. Microwave ovens vary: adjust cook times accordingly) Place 8-10 ravioli in a microwave safe dish. Add 1/4 cup of water and 1/2 cup of sauce. Cover and heat on high power (100%) for 5-7 minutes, stirring halfway. Let stand 2-3 minutes before serving. Remove cover carefully as steam is hot.Just add sauce!Keep frozen.
Warnings
Contains: wheat, milk, eggs
