Description
Mozzarella, provolone, parmesan, & Romano cheeses. Contains bioengineered food ingredients. Premium quality. Grab it and go. Previously handled frozen for your protection. Try All 4 Options: Pepperoni; four cheese; supreme; sausage & pepperoni.
Ingredients
Crust: Enriched Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Ascorbic Acid Added As A Dough Conditioner, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Yeast, Bread Crumbs (wheat Flour, Sugar, Yeast, Salt), Sugar, Salt, Cultured Wheat Flour. Toppings: Cheeses (low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Provolone Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Grated Parmesan Cheese [parmesan Cheese {pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes}, Cellulose {anticaking}], Grated Romano Cheese [romano Cheese Made From Cow’s Milk {pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Cellulose {anticaking}]), Sauce (water, Tomato Paste, Soybean Oil, Salt, Seasoning [salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {pasteurized Cultured Part-skim Milk, Salt, Enzymes}], Spices, Garlic Powder), Dehydrated Garlic, Spice.
Prep
Bakes in 14-17 minutes. Cook thoroughly. Cooking Instructions: The internal temperature of this pizza needs to reach 165 degrees F as measured by a food thermometer. Make sure your pizza is cooked thoroughly by checking the temperature in several spots. For Fully Thawed Pizza: 1. Preheat oven to 375 degrees F. Remove pizza from package. 2. Place thawed pizza directly on center rack. 3. Bake for 14-17 minutes. Let cool 2-3 minutes before slicing. Bake until the crust is golden brown and the cheese is melted. For proper food safety and quality use the following directions: Do not eat pizza without cooking; your oven temperature may vary so adjust cooking time and oven temperature as necessary; refrigerate or discard unused portion.Keep refrigerated.
Warnings
Contains: wheat, milk, soy.
