Prep

Keep refrigerated. Cooking Instructions: Preheat oven or grill. Remove all packaging and season chicken as desired. Bake in shallow roasting pan or grill, covered, for time specified in chart. If grilling, use tongs to turn frequently. Cooking times are approximate. Insert meat thermometer into thickest part of meat not touching bone to accurately ensure doneness. Internal temperature should reach 165 degrees F. Remove smaller pieces earlier, if necessary, to prevent over-browning. Ovens and grills vary; adjust time as needed. Up to 1 lb: 50 to 65 minutes baking time at 350 degrees F; 15 to 25 minutes grilling time at medium. 1 to 2 lbs: 60 to 75 minutes baking time at 350 degrees F; 20 to 30 minutes grilling time at medium. 2 to 5 lbs: 70 to 85 minutes baking time at 350 degrees F; 25 to 35 minutes grilling time at medium. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.