Description
Broth makes it better! •Simmer rice and grains •Braise chicken and chops •Poach fish and eggs •Reheat leftovers •Boil pasta •Mash potatoes •Marinade chicken
$3.09
Broth makes it better! •Simmer rice and grains •Braise chicken and chops •Poach fish and eggs •Reheat leftovers •Boil pasta •Mash potatoes •Marinade chicken
3
32 oz
Vegetable Broth (water, Carrot Juice, Celery Juice, Garlic Juice, Red Bell Pepper Juice, Zucchini Juice, Green Bell Pepper Juice, Onion Juice, Leek Juice, Parsley Juice), Contains Less Than 2% Of The Following: Cane Sugar, Salt, White Distilled Vinegar, Yeast Extract, Natural Flavors, Onion Powder, Molasses, Garlic Powder, Spice.
Try These Tips & Suggestions: Use College Inn broth instead of water to add flavor to rice, couscous, quinoa, grits & stuffing. Drizzle College Inn broth over leftovers before reheating to add flavor and prevent scorching. Replace meat broths with College Inn Garden Vegetable broth for flavorful vegetarian stews, soups, sauces and more. After opening, keep refrigerated and use within 14 days. Do not dilute. Do not microwave package.
Contains: milk.