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Cowboy Lump Charcoal, Hardwood, Oak & Hickory

$16.59

SKU: 18455657 Category:

Description

All natural BBQ flavor. Oak & hickory (Made from predominantly Southern Oak. May include Hickory and small amounts of the other southern hardwoods). Best for ceramic grills, smokers, kettles. Easy lighting. Burns hot & long. Low ash. Lump Charcoal Means Premium Flavor: To get the most authentic wood smoke flavor from your BBQ. The best option is lump charcoal. Cowboy Hardwood Lump Charcoal is made from one ingredient – wood. Our lump charcoal burns hotter and cleaner than briquets for higher searing temperatures and less ash. It’s perfect for ceramic grills, smokers, and kettles. It is the professional choice for proteins from the land or sea. Lump charcoal burns hot for quick searing and holds the heat for those all-day smoking recipes. Saddle up cowboy, it’s time to get cookin! Best for: ceramic grills; smokers; kettles. Why lump charcoal is different! Compare Cowboy Lump Charcoal to Briquets: 1. All natural, 100% charcoal, no coal, fillers, or chemicals! 2. Quicker, hotter fire, with more heat than briquets! 3. Easy lighting, starts in half the time of briquets! 4. Great taste with no starch or petroleum off-taste and flavor! 5. Charcoal can be added to fire without smelly fumes! 6. All natural charcoal means less ash, clean up is minimal! cowboycharcoal.com. Facebook. Instagram. Twitter. We would like to hear from you about your barbecue ideas and experiences. For grilling tips, recipes and comment, please visit: www.cowboycharcoal.com. This paper bag is biodegradable. Package contains recycled products. Made in the USA.

Aisle

9

Size

18 lb

Ingredients

Hardwood Lump Charcoal Southern Style.

Prep

Lighting Instructions: Cowboy hardwood lump charcoal is an all natural charcoal product that burns cleaner, lights easier, and generates hotter cooking temperatures than briquets. This allows for more effective and efficient cooking. Charcoal Tips: Cowboy charcoal is sensitive to air and will light and burn quite madilyt note: make adjustments in your air vents and grill lid to betrol the rate of burning. Suggested Starters: Starters we suggest using starters such as a charcoal chimney, electric starter, or paraffin coated sticks. They are economical, ecological, and easy to use. Using a Charcoal Chimney: We highly recommend starting your fire with a charcoal chimney. It uses newspaper as a starter, so it is easy to use and does not give food an after taste.

Warnings

Carbon Monoxide hazard:Burning charcoal inside can kill you. It gives off carbon monoxide, which has no odor.Never burn charcoal inside homes, vehicles or tents.California Proposition 65 Warning:Combustion of charcoal produces carbon monoxide and other combustion by-products that are known by the state of California to cause cancer, birth defects or other reproductive harm.

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