Description
Cracker Barrel Cheddar Havarti Macaroni & Cheese Dinner is made using a unique aging process that gives Cracker Barrel cheese its delicious, bold sharpness, making for a flavorful mac and cheese. In this recipe, sharp cheddar cheese and creamy Havarti meet macaroni for a deliciously different family meal. Cracker Barrel Cheddar Havarti Macaroni & Cheese Dinner contains no artificial flavors or dyes, offering a taste so creamy and full of flavor, one bite will keep you coming back for more. Preparation is easy. Boil the macaroni in water for 11 to 12 minutes, squeeze in the cheese sauce and stir. This 14 ounce box makes about 4 servings to prepare as an easy mac and cheese dinner or fast family side dish.
Ingredients
Enriched Macaroni Product (wheat Flour, Niacin, Ferrous Sulfate [iron], Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Cheese Sauce (whey, Cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Havarti Cheese [milk, Cheese Culture, Salt, Enzymes], Canola Oil, Swiss Cheese [milk, Cheese Culture, Salt, Enzymes], Whey Protein Concentrate, Sodium Phosphate, Contains Less Than 2% Of Milk, Salt, Milk Protein Concentrate, Skim Milk, Lactic Acid, Sodium Alginate, Sorbic Acid [preservative], Milkfat, Oleoresin Paprika [color], Cheese Culture, Annatto Extract [color], Enzymes).
Prep
Boil 2 Qt. (8 Cups) Water In Medium Saucepan. Stir In Macaroni. Cook 11 To 12 Min. Or Until Tender, Stirring Occasionally. Drain. Do Not Rinse. Return To Pan. Squeeze Cheese Sauce Over Hot Macaroni. Stir Until Blended. Makes About 4 Servings. Note: Do Not Overcook Pasta.
