Description
Cracker Barrel Oven Baked Havarti Macaroni and Cheese Dinner is made with creamy Havarti for a deliciously different taste. Seasoned with garlic and chives, this macaroni and cheese is oven-baked for a family meal that bubbles with flavor. Each dinner includes macaroni, cheddar cheese sauce, a seasoning packet and toasted breadcrumbs. All you need is 2 tablespoon of butter and cup milk to make a satisfying dinner. This Cracker Barrel recipe has no artificial flavors or dyes. To prepare, cook the macaroni, combine with cheese sauce, then sprinkle with toasted breadcrumbs and bake to perfection. This 12.3 ounce pouch makes about 4 servings of oven baked macaroni and cheese for a quick family dinner or side dish.
Ingredients
Enriched Macaroni Product (wheat Flour, Niacin, Ferrous Sulfate [iron], Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Cheese Sauce (whey, Cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Havarti Cheese [milk, Cheese Culture, Salt, Enzymes], Swiss Cheese (milk, Cheese Culture, Salt, Enzymes), Canola Oil, Skim Milk, Sodium Phosphate, Contains Less Than 2% Of The Following: Salt, Whey Protein Concentrate, Milk Protein Concentrate, Lactic Acid, Sodium Alginate, Sorbic Acid [preservative], Annatto Extract [color] Oleoresin Paprika [color]), Seasoning (wheat Flour, Spice [contains Mustard], Salt, Garlic Powder, Onion Powder, Dried Chives, Flavor), Breadcrumb (wheat Flour, Sugar, Soybean Oil, Spice, Yeast, Garlic Powder, Salt).
Prep
Heat Oven To 400F. Boil 6 Cups Water. Stir In Macaroni; Cook 11 To 12 Min. Or Until Tender, Stirring Occasionally. Drain. Do Not Rinse. Set Aside. Melt 2 Tbsp. Unsalted Butter In Same Pan On Medium-Low Heat. Stir In Seasoning. Gradually Stir In 1/2 Cup 2% Milk; Cook And Stir 1 To 2 Min. Or Until Mixture Is Thickened. Add Cheese Sauce; Stir On Low Heat Until Blended. Combine Macaroni With Cheese Sauce. Pour Into 1-1/2-Qt. Baking Dish. Sprinkle With Toasted Breadcrumbs. Bake 10 Min. Or Until Sauce Is Bubbling.
