Description
Cracker Barrel Parmesan White Cheddar Mac and Cheese is made using a unique aging process that gives Cracker Barrel cheese its delicious, bold sharpness, making for a flavorful mac and cheese. In this recipe, smooth white cheddar cheese and bold Parmesan meet macaroni for a deliciously different family meal. Cracker Barrel mac and cheese contains no artificial flavors or dyes, offering a taste so creamy and full of flavor, one bite will keep you coming back for more. Preparation is easy. Boil the macaroni in water for 11 to 12 minutes, squeeze in the cheese sauce and sprinkle with the included Parmesan cheese packet. This 12 ounce box makes about 3.5 servings to prepare as an easy mac and cheese dinner or fast family side dish.
Ingredients
Enriched Macaroni Product (wheat Flour, Niacin, Ferrous Sulfate [iron], Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid); Cheese Sauce (whey, Cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Canola Oil, Parmesan Cheese [part-skim Milk, Cheese Culture, Salt, Enzymes], Whey Protein Concentrate, Milk, Sodium Phosphate, Contains Less Than 2% Of Salt, Milk Protein Concentrate, Skim Milk, Lactic Acid, Sodium Alginate, Sorbic Acid As A Preservative, Butter [cream, Salt], Cheese Culture, Enzymes, Milkfat, Annatto [color]); Grated Parmesan Cheese (parmesan Cheese [pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes], Cellulose Powder Added To Prevent Caking, Potassium Sorbate To Protect Flavor).
Prep
Cooking DirectionsBoil 2 Qt. (8 Cups) Water In Medium Saucepan. Stir In Macaroni. Cook 11 To 12 Min. Or Until Tender, Stirring Occasionally. Drain. Do Not Rinse. Return To Pan. Squeeze Cheese Sauce Over Hot Macaroni. Stir Until Blended. Top With Parmesan. Makes About 3.5 Servings Note: Do Not Overcook Pasta.
