Description
Cracker Barrel Oven Baked Sharp White Cheddar Macaroni and Cheese Dinner is made with award-winning sharp white cheddar for a deliciously different taste. Seasoned with black pepper and a touch of ground mustard, this macaroni and cheese is oven-baked for a family meal that bubbles with flavor. Each dinner includes macaroni, white cheddar cheese sauce, a seasoning packet and toasted breadcrumbs. All you need is 2 tablespoon of butter and cup milk to make a satisfying dinner. This Cracker Barrel recipe has no artificial flavors or dyes. To prepare, cook the macaroni, combine with cheese sauce, then sprinkle with toasted breadcrumbs and bake to perfection. This 12.3 ounce pouch makes about 4 servings of oven baked macaroni and cheese for a quick family dinner or side dish.
Ingredients
Enriched Macaroni Product (wheat Flour, Niacin, Ferrous Sulfate [iron], Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Cheese Sauce (cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Whey, Canola Oil, Skim Milk, Sodium Phosphate, Contains Less Than 2% Of Milk, Salt, Whey Protein Concentrate, Milk Protein Concentrate, Water, Lactic Acid, Sodium Alginate, Sorbic Acid As A Preservative, Milkfat, Cheese Culture, Enzymes, Annatto Extract [color]), Seasoning (wheat Flour, Salt, Spice [contains Mustard], Cracked Black Pepper, Dried Garlic, Dried Onion), Breadcrumbs (wheat Flour, Sugar, Soybean Oil, Spice, Yeast, Garlic Powder, Salt).
Prep
Heat Oven To 400F. Boil 6 Cups Water. Stir In Macaroni; Cook 11 To 12 Min. Or Until Tender, Stirring Occasionally. Drain. Do Not Rinse. Set Aside. Melt 2 Tbsp. Unsalted Butter In Same Pan On Medium-Low Heat. Stir In Seasoning. Gradually Stir In 1/2 Cup 2% Milk; Cook And Stir 1 To 2 Min. Or Until Mixture Is Thickened. Add Cheese Sauce; Stir On Low Heat Until Blended. Combine Macaroni With Cheese Sauce. Pour Into 1-1/2-Qt. Baking Dish. Sprinkle With Toasted Breadcrumbs. Bake 10 Min. Or Until Sauce Is Bubbling.
